Menus for your event

01 Afternoon Pastry Break

Min. 12 people

Homemade pastries, hummus and biscuits for the afternoon

A second break in the middle of a long day, when energy starts to run low. Warm vegetable pastries, homemade hummus and oat biscuits – the whole table is vegetarian.

Savoury

• Vegetable pastry, 1 pc
• Hummus with vegetable sticks and crisps, 40 g + 40 g (G gluten-free, L lactose-free, M dairy-free)

Sweet

• Oat biscuit, 2 pcs

Drinks

• Coffee, tea, flavoured water

Included

Food and drinks.

Vegetarian option

The whole menu is vegetarian

Ideal for

A second break on the same day, min. 12 people.

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02 Morning Boost

Min. 12 people

Coffee, croissants and macarons for a morning meeting

A good start to a training day, meeting or morning opening. Fresh mini croissants, a cheese bite and a macaron turn a coffee break into a small treat, not just coffee.

Savoury

• Mini croissant with chicken and pesto, 1 pc (P contains nuts)
• Cheese and vegetable bite on wholegrain bread, 1 pc

Sweet

• Macaron, 1 pc (G gluten-free, L lactose-free, M dairy-free, P contains nuts)
• Seasonal fruit selection, 60 g (G gluten-free, L lactose-free, M dairy-free)

Drinks

• Coffee, tea, flavoured water

Included

Food and drinks on disposable platters.

Vegetarian option

Cheese and vegetables instead of chicken

Ideal for

A meeting or training, min. 12 people.

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03 Little Gourmets' Table

Min. 10 children

Party favourites for children up to 10

For birthdays and parties with children up to 10. Crispy chicken bites and fries, plus vegetable sticks and fruit so the parents are happy too. Three mini doughnuts for dessert.

Hot

• Crispy chicken bites, 80 g (L lactose-free, M dairy-free)
• Fries, 100 g (G gluten-free, L lactose-free, M dairy-free)

Cold

• Vegetable sticks with yoghurt dip, 50 g (G gluten-free)

Sweet

• Mini doughnuts, 3 pcs
• Fruit, 50 g (G gluten-free, L lactose-free, M dairy-free)

Drinks

• Morss (Estonian berry drink)

Included

Food and morss. Cake available as an extra.

Vegetarian option

Cheese pasta with tomato sauce

Ideal for

Children up to 10, min. 10 children.

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04 Canapé Table: Classic and Gourmet

Min. 12 people

One-bite canapés for a reception, in two tiers

For an opening, reception or short event where guests move around and mingle. Classic offers six homestyle bites; Gourmet adds beetroot-cured salmon, a cheese platter and coffee.

Classic

• Baltic sprat spread on artisan bread, 1 pc (L lactose-free, M dairy-free)
• Tartlet with pulled pork, 1 pc (L lactose-free, M dairy-free)
• Serrano ham roll with mango and feta, 1 pc (G gluten-free)
• Mini croissant with spinach and cheese, 1 pc
• Nori roll with vegetables, 1 pc (G gluten-free, L lactose-free, M dairy-free)
• Fruit selection, 60 g (G gluten-free, L lactose-free, M dairy-free)

Gourmet adds

• Beetroot-cured salmon on white bread, 1 pc
• Cheese platter, 40 g (G gluten-free, P contains nuts)
• Coffee and tea

Included

Food on disposable platters; Gourmet also includes coffee and tea.

Vegetarian option

Cheese and vegetable bites instead of the meat bites

Ideal for

Opening, reception, short event. 6 bites in total (Classic) or 8 bites and coffee (Gourmet).

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05 Street Party Finger Food

Min. 12 people

Street food eaten by hand, no knife or fork needed

Sliders, tacos and mini burgers to grab with one hand, a drink in the other. Everything can be eaten standing and on the move, so the party doesn't get stuck at the table. Gourmet adds prawn skewers, duck bao and a brownie.

Classic

• Beef slider with cheddar and pickled onion, 1 pc (60 g)
• Pulled pork taco with slaw and lime, 1 pc (70 g) (L lactose-free, M dairy-free)
• BBQ chicken wings, 2 pcs (100 g) (G gluten-free, L lactose-free, M dairy-free)
• Fries in a cone with garlic mayonnaise, 100 g (G gluten-free, L lactose-free, M dairy-free)
• Mini falafel burger with guacamole and mango, 1 pc (70 g) (L lactose-free, M dairy-free)
• Watermelon-feta skewer with mint, 1 pc (40 g) (G gluten-free)
• Mini churros with chocolate sauce, 2 pcs (40 g)

Gourmet adds

• Prawn skewer with chilli and lime, 1 pc (40 g) (G gluten-free, L lactose-free, M dairy-free)
• Duck bao with hoisin sauce, 1 pc (70 g) (L lactose-free, M dairy-free)
• Brownie with salted caramel and nuts, 1 pc (40 g) (P contains nuts)

Drinks

• Flavoured water
• Gourmet: coffee and tea

Drinks, optional extra

• Coca-Cola / Coca-Cola Zero bottle, 1 bottle

Included

Food in boxes and cones, flavoured water; Gourmet also includes coffee and tea. Coca-Cola / Coca-Cola Zero bottle as an optional extra.

Plant-based option

Chickpea slider and falafel mini burger instead of all the meat bites

Ideal for

Company party, birthday, garden party, festival. Min. 12 people. Classic 7 bites, approx. 480 g in total; Gourmet 10 bites, approx. 630 g.

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06 Homestyle Party Table

Min. 12 people

Estonian party-table classics and pork belly with mustard sauce

For family reunions, birthdays or memorial gatherings where familiar flavours are expected. Rosolje, herring, stuffed eggs and slow-cooked pork belly, just like at grandma's table.

Cold

• Cold cut rolls (salami, turkey ham), 55 g (G gluten-free, L lactose-free, M dairy-free)
• Potato and ham salad, 70 g (G gluten-free)
• Rosolje (Estonian beetroot and herring salad), 60 g (G gluten-free)
• Herring with sour cream and onion, 40 g (G gluten-free)
• Stuffed egg with spiced sprats, 1 pc (G gluten-free, L lactose-free, M dairy-free)
• Tomato and mozzarella salad, 50 g (G gluten-free)
• Lightly salted cucumbers, 30 g (G gluten-free, L lactose-free, M dairy-free)

Hot

• Slow-cooked pork belly with mustard sauce, 130 g (G gluten-free)
• Herb potatoes, roast root vegetables, 100 g + 100 g (G gluten-free, L lactose-free, M dairy-free)

Also included

• Rye bread and flavoured butter

Sweet

• Chocolate cake with berries, 80 g

Drinks

• Flavoured water, coffee

Richer version

Adds pork tenderloin and Caesar salad

Included

Food, water, coffee.

Plant-based option

Lentil stew 280 g instead of the pork belly

Ideal for

A classic Estonian party table, all year round. Approx. 850 g in total.

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07 Winter Warmer

Min. 12 people

Snacks and hot soup for the dark season

From November to March, when you crave something warm. Bites on the table and a big bowl of pumpkin soup with croutons (360 ml), or game soup with a mushroom pie if you prefer. Served with a hot ginger-apple drink. Suits a company seminar or a winter get-together.

Cold

• Smoked pork belly on rye bread with onion jam, 40 g (L lactose-free, M dairy-free)
• Wonton cup with chicken-quinoa and pumpkin, 1 pc (L lactose-free, M dairy-free)
• Avocado and prawn on a rice cracker, 1 pc (G gluten-free, L lactose-free, M dairy-free)
• Nori roll with salmon, 1 pc (G gluten-free, L lactose-free, M dairy-free)

Hot

• Pumpkin soup with croutons, 360 ml

Hot, at extra charge

• Game soup with a mushroom pie, 360 ml

Also included

• Rye and white bread (L lactose-free, M dairy-free)

Sweet

• Cake, 80 g

Drinks

• Coffee, tea and ginger-apple drink

Included

Food, coffee, tea and ginger-apple drink.

Plant-based option

Pumpkin soup and vegetable bites

Ideal for

Season: November to March.

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08 Spring Fish Table

Min. 12 people

A fresh cold table with fish, prawns and wild garlic pesto

For spring and summer, graduations, garden parties or the office terrace. Light and fresh: cured salmon in a lime-ginger marinade, prawns with mint and whipped feta with wild garlic pesto. No reheating needed.

Salads

• Asian salmon salad with wakame, 50 g (G gluten-free, L lactose-free, M dairy-free)
• Caprese, 50 g (G gluten-free)
• Potato and vegetable salad, 70 g (G gluten-free, L lactose-free, M dairy-free)

Fish

• Cured salmon in lime-ginger marinade, 40 g (G gluten-free, L lactose-free, M dairy-free)
• Marinated prawns with mint dip, 40 g (G gluten-free)

Meat

• Artisan bread with smoked ham, 55 g
• Crispy chicken bites with dip, 55 g

Vegetarian

Whipped feta with wild garlic pesto, crostini – 80 g

Sweet

• Mini cakes, 1 pc

Included

Food and water. Coffee and tea at extra charge.

Vegetarian option

An extra vegetarian salad instead of the fish and meat

Ideal for

Season: April to September. 750 g in total.

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09 House Hot Buffet

Min. 12 people

One hot main, salads and cake – a filling meal

For a company party or birthday where you want a hot meal without going overboard. One carefully prepared main, homemade pâté and a good cake. Our new mid-range option.

Cold

• Ham and cheese selection with gherkins, 55 g (G gluten-free)
• Chicken liver pâté on artisan bread, 40 g
• Potato salad with roast pork, 70 g (G gluten-free, L lactose-free, M dairy-free)
• Beetroot salad with feta, 50 g (G gluten-free)

Hot

• Marinated chicken or pork belly with mustard sauce (one choice), 130 g (G gluten-free)
• Herb potatoes, roast root vegetables, sauce, 100 + 100 + 50 g (G gluten-free)

Also included

• Rye bread and flavoured butter

Sweet

• Cake, 100 g

Drinks

• Water, coffee, tea

Included

Food, water, coffee, tea.

Plant-based option

Lentil stew 280 g

Ideal for

Company party and birthday, all year round. Approx. 900 g in total.

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10 Maitsete Maja Classic

Min. 12 people

Two hot dishes, salmon, duck and cheesecake

Our classic buffet for company parties and milestone birthdays. Two hot dishes, juniper salmon and smoked duck, homemade hummus and cheesecake. The amount of every dish is listed, so you know exactly what you get.

Cold

• Juniper salmon, 40 g (G gluten-free, L lactose-free, M dairy-free)
• Herring in homemade marinade, 40 g (G gluten-free, L lactose-free, M dairy-free)
• Smoked duck, 55 g (G gluten-free, L lactose-free, M dairy-free)
• Tapas selection and crisps, 55 + 30 g (G gluten-free)
• Hummus, 40 g (G gluten-free, L lactose-free, M dairy-free)

Salads

• Orzo salad with grilled vegetables, 70 g (L lactose-free, M dairy-free)
• Chicken Caesar salad, 50 g
• Roast beetroot salad with vegan cheese, 50 g (G gluten-free, L lactose-free, M dairy-free)

Hot

• Pork belly and grilled salmon, 130 + 130 g (G gluten-free)
• Potatoes, root vegetables, sauce, 100 + 100 + 50 g (G gluten-free)

Sweet

• Cheesecake, 120 g

Drinks

• Water, coffee, tea

Included

Food, water, coffee, tea.

Plant-based option

Lentil stew 280 g

Ideal for

All year round. Approx. 1230 g in total.

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11 Seated Christmas Dinner

Min. 12 people

Three plated courses for December

For a Christmas party where guests are seated and the food is brought to the table. Duck pâté, beetroot-cured salmon, then duck breast or beef cheek with parsnip purée and wine sauce, and finally chocolate mousse with crunchy granola and a hot apple-ginger drink. The vegetarian option is roast pumpkin and roast tomato risotto with feta.

Starter

• Duck pâté on white bread, beetroot-cured salmon and arancini, 40 g + 40 g + 1 pc

Main course

• Duck breast or beef cheek, parsnip purée and wine sauce, 150 g (G gluten-free)

Main course, vegetarian

• Roast pumpkin and roast tomato risotto with feta, 280 g (G gluten-free)

Sweet

• Chocolate mousse with crunchy granola, 100 g (P contains nuts)

Drinks

• Hot apple-ginger drink

Included

Food, drink and table service.

Vegetarian option

Roast pumpkin and roast tomato risotto with feta

Ideal for

December, three courses served at the table.

hello@maitsetemaja.ee +372 5554 4072

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12 Summer Barbecue Party

Min. 12 people

Beef brisket, chicken skewers and a grilled dessert

From May to August, for summer days and garden parties. Slow-cooked beef brisket in BBQ sauce, chicken skewers and watermelon-feta salad, with grilled pineapple and ice cream or seasonal grilled fruit for dessert. A grill master and grill are available separately on request.

Cold

• Watermelon-feta salad, 50 g (G gluten-free)
• Prawn Caesar salad, 50 g
• Thai noodle salad, 70 g (L lactose-free, M dairy-free, P contains nuts)
• Lightly salted cucumbers, 30 g (G gluten-free, L lactose-free, M dairy-free)

Grill

• Beef brisket in BBQ sauce, 130 g (G gluten-free, L lactose-free, M dairy-free)
• Chicken skewers, 100 g (G gluten-free, L lactose-free, M dairy-free)
• Grilled vegetables and corn, 100 g (G gluten-free, L lactose-free, M dairy-free)

Sides

• Herb potatoes, bread and butter, 100 g

Sweet

• Grilled pineapple with ice cream or grilled fruit, depending on the season, 100 g (G gluten-free)

Drinks

• Water, coffee

Included

Food, water, coffee.

Plant-based option

Aubergine pasta

Ideal for

Season: May to August. Grill master and grill hire available separately on request.

hello@maitsetemaja.ee +372 5554 4072

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13 Grand Feast Table

Min. 12 people

Prawns, salmon fillet, duck and two cakes for a big celebration

For weddings, big milestone birthdays or year-end parties, when the table needs to be truly generous. Torpedo prawns, salmon fillet with lemon butter sauce, smoked duck and two cakes. Almost 1250 g per person in total.

Cold

• Smoked duck with gherkins, 55 g (G gluten-free, L lactose-free, M dairy-free)
• Ham and cheese selection, 55 g (G gluten-free)
• Chicken liver pâté, 40 g (G gluten-free)
• Torpedo prawns, 40 g (L lactose-free, M dairy-free)
• Herring, 40 g (G gluten-free)

Salads

• Potato salad with roast pork, 70 g (G gluten-free, L lactose-free, M dairy-free)
• Caprese, 50 g (G gluten-free)
• Feta and guacamole, 40 g (G gluten-free)
• Couscous salad with sun-dried tomatoes and chicken, 50 g (L lactose-free, M dairy-free)

Hot

• Salmon fillet with lemon butter sauce and pork belly, 130 + 130 g (G gluten-free)
• Potatoes, root vegetables, 100 + 100 g (G gluten-free, L lactose-free, M dairy-free)

Also included

• Rye bread with herb butter

Sweet

• Two cakes, 2 x 60 g

Drinks

• Flavoured water, coffee, tea

Included

Food, water, coffee, tea.

Plant-based option

Lentil stew 280 g

Ideal for

Milestone birthday, wedding, year-end party. Approx. 1250 g in total.

hello@maitsetemaja.ee +372 5554 4072

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