with rucola, capers, lemon, and parmesan

(4 pcs, Argentinian veal pastries) with chili sauce and chimichurri

guacamole, smoked duck, marinated mini peppers, chips, and tapenade (olive and sun-dried tomato paste)

(apple, garlic, chilli, lime, red onion, coriander) with ciabatta

with garlic butter and chilli