Catering · Sample menus
Sample menus for your event
We put together every event menu with you, taking into account your wishes, the nature of the occasion and your guests. Our kitchen is modern European with international influences, and it follows the seasons. We make every dish ourselves, from fresh, carefully chosen ingredients.
Below are a few sample menus. Every menu can be tailored and dishes swapped, and we also cater for diets and intolerances. Please confirm the menu, diets and final number of guests no later than 4 working days before the event.
If you like, you can taste the food before making your final decision.
At a glance
| Menu | Min. |
|---|---|
| Light canapé selection | Min. 12 people |
| Generous cold buffet | Min. 12 people |
| Budget-friendly party menu | Min. 12 people |
| Winter canapés + soup | Min. 12 people |
| Cold + hot buffet (classic) | Min. 12 people |
| Festive buffet | Min. 12 people |
| Grill buffet | Min. 12 people |
| Coffee breaks | Min. 12 people |
| Afternoon coffee break | Min. 12 people |
| Children's menus | Min. 12 people |
| Children's menu B | Min. 12 people |
Just ask us about allergens.
Alongside a coffee break, thank-you event, reception
Light canapé selection
Min. 12 people
Light canapé selection
Meat
- Baskets with pulled meat
Fish
- Beetroot-marinated salmon on crisp bread
- Baltic sprat spread on artisan bread
Vegetarian
- Mini croissants with spinach, tomato and cheese V
Sweet
- Fruit selection
Spring and summer cold party table
Generous cold buffet
Min. 12 people
Generous cold buffet
Salads
- Caesar salad with chicken
- Tomato–mozzarella salad (Caprese) V
- Asian-style salmon salad with wakame and rice noodles
Fish
- Lightly cured salmon in lime–ginger marinade with bread crisps
- Marinated prawns with mint–spinach dip
Meat
- Artisan bread with smoked ham, smoked duck and early pickles
Vegetarian
- Whipped feta with wild garlic pesto, sourdough, lentil and corn crisps V
- Crisp crostini selection (strawberry–ricotta, mango–avocado salsa) V
- Marinated vegetables V
Food quantity approx. 700 g per person
Cold table + hot main · birthday / company event
Budget-friendly party menu
Min. 12 people
Budget-friendly party menu
Cold table
- Smoked duck with house bread and onion jam
- Roast pork tenderloin
- Ham rolls (serrano ham, salami, turkey ham)
- Potato–ham salad
- Rosolje
- Caesar salad with chicken
- Tomato–mozzarella salad with olives and fresh pesto V
- Herring with sour cream and onion
- Stuffed eggs with spiced sprat
- Crisp ciabatta with tomato and white cheese V
- Fresh pickles
Hot main
- Slow-cooked pork belly with mustard sauce
- Herb potatoes
- Roasted root vegetables
- Bread, flavoured butter
- Flavoured water, coffee
- Chocolate cake with fresh berries
Plant-based / vegan swap
- Lentil bake with crisp cauliflower, vegan cheese and cashews – instead of pork belly (price on request) Vegan
Winter reception / seminar
Winter canapés + soup
Min. 12 people
Winter canapés + soup
Cold canapés
- Roast pork tenderloin and smoked duck slices with onion jam
- Wonton cups with chicken–quinoa and roasted pumpkin cream
- Avocado cream and prawn canapé on a crisp rice cracker
- Nori roll with wakame salad and salmon
- Salmon tartare with artisan crisps
Hot (one shared dish for the group)
- Game soup with mushroom pastry, or pumpkin soup with bacon–seed mix and croutons
Also included
- Bread selection with herb butter
- Flavoured water, coffee and tea
- Chocolate or quark cake
Plant-based swap
- Pumpkin soup without bacon (seed mix and croutons) + crisp ciabatta with tomato and white cheese (price on request) V
Party table, company event, birthday
Cold + hot buffet (classic)
Min. 12 people
Cold + hot buffet (classic)
Cold selection
- Juniper-cured salmon fillet with bread crisps (40 g)
- Herring tartare with dark bread and pickles (40 g)
- Smoked duck fillet with house bread and onion jam (30 g)
- Tapas selection – hams, cheeses, crisps, jam (30 g)
- Hummus selection – roast beetroot and classic hummus, carrot crisps (40 g) V
Salads
- Smoked salmon orzo salad (70 g)
- Caesar salad with chicken (50 g)
- Roast beetroot salad with vegan cheese (50 g) Vegan
Hot buffet
- Pork belly in apple–mustard glaze (120 g)
- Grilled salmon fillet (120 g)
- Herb potatoes (100 g); roast roots (100 g); cold sauce (50 g)
Dessert and drinks
- White chocolate cheesecake with raspberry dust (100 g)
- Water, coffee, tea
Plant-based / vegan swap
- Lentil bake with crisp cauliflower, vegan cheese and cashews – instead of pork belly and salmon (price on request) Vegan
Food quantity approx. 940 g per person
Anniversary, Christmas party, formal birthday
Festive buffet
Min. 12 people
Festive buffet
Cold canapés / salads
- Roast smoked duck slices with mini gherkins and onion jam
- Ham and cheese selection
- Chicken liver pâté with assorted crisps
- Potato salad with roast pork
- Caesar salad with chicken
- Caprese / mozzarella–tomato salad with fresh pesto V
- Crispy torpedo prawns with chilli aioli
- Salmon in lime–ginger marinade with artisan crisps
- Herring in house marinade with pickles and house bread
- Whipped feta and guacamole with artisan crisps V
Hot buffet
- Baked salmon fillet in lemon–butter sauce
- Slow-cooked pork belly in mustard sauce
- Herb potatoes; roast root vegetables
- Bread, herb butter
- Flavoured water, coffee
- Cake selection: quark cake and chocolate cake with fresh berries
Plant-based / vegan swap
- Lentil bake with crisp cauliflower, vegan cheese and cashews – instead of pork belly and salmon (price on request) Vegan
Food quantity approx. 1200 g per person
Party / grill event · year-round
Grill buffet
Min. 12 people
Grill buffet
There’s no dessert in this menu. If you like, you can add a cake or kringle (see “Extras”).
Cold canapés / salads
- Yakitori chicken skewers with dip
- Watermelon–feta salad with roasted pumpkin seeds V
- Caesar salad with prawns
- Early pickles
- Spicy Thai-style noodle salad with chicken
- Crispy torpedo prawns with chilli aioli
- Beetroot-marinated salmon with crisps
- Herring in house marinade
Hot / grill
- Grilled chicken skewers
- Low-and-slow beef brisket in BBQ sauce
- Herb potatoes
- Grilled vegetables (corn, pepper, courgette, red onion) V
- Bread, herb butter
Plant-based swap
- Spicy pasta with aubergine and mozzarella – instead of meat (price on request) V
Morning or afternoon
Coffee breaks
Min. 12 people
Coffee breaks
Morning coffee break
- Coffee, tea, flavoured water
- Fruit selection
- Macaron selection
- Mini croissants with cured salmon and chicken
- Plant-based swap: mini croissants with spinach, tomato and cheese (price on request) V
Min. 12 people
Afternoon coffee break
- Coffee, tea, flavoured water
- Mini pie selection (vegetable filling)
- Biscuit selection (savoury and sweet)
- Hummus selection (classic, aubergine–chilli), whipped feta cream with artisan crisps V
Min. 12 people
Children’s birthday or kids’ table alongside a buffet (up to 10 years)
Children's menus
Min. 12 people
Children's menus
Also: biscuit–quark cake with berries, 1 kg (for 10 children). If you order a buffet, children up to 10 get 50% off.
Children's menu A
- French fries
- Crispy chicken bites
- Mini doughnuts with condensed milk or chocolate sauce
- Cordial
- Plant-based swap: fries with cheese instead of chicken bites (price on request) V
Min. 12 people
Children's menu B
- Kids' pasta with crispy chicken
- Ice cream float with apple juice
- Cordial
- Plant-based swap: kids' pasta with cheese, no chicken (price on request) V
Min. 12 people
Extras
Extras & terms
| Service / product |
|---|
| Birthday cake (quark + fresh berries) |
| Kringle |
| House white Pinot Grigio Garda DOC 0.75 l |
| House red Terrai OVG 0.75 l |
| Crémant 0.75 l |
| Non-alcoholic rhubarb fizz 0.75 l |
| Corkage (BYO alcohol) |
| Service fee (at Maitsete Maja from 20:00) |
| On-site service (catering) |
| Transport in/near Keila |
| Transport & equipment further afield |
| Crockery and cutlery incl. washing (for 30 guests) |
| Grill master |
| Grill hire (charcoal + fuel) |
| Fruit selection |
Booking terms
- Please confirm the menu, diets and final number of guests no later than 4 working days before the event.
- The confirmed number of guests can change by up to 10% until 4 working days before the event.
- Quotes are valid for 14 days.
- With buffet orders (cold and hot, festive or grill), children up to 10 get 50% off (VAT added).
Just ask us about allergens.
Quote
Shall we put together your menu?
Write or call – we’ll put together a personal quote for your event.